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Bianca with artisanal fiordilatte from Campania, vezzena, gorgonzola, ricotta and Trentingrana
13.00
+
· San Marzano DOP sauce, bacon, pepper. After cooking, PDO pecorino romano cream and braised onion
13.00
+
Campana artisanal fior di latte and cherry tomatoes. After cooking: rocket, exquisite artisan bacon rolled with pepper
14.00
+
Tomato pulp, Latteria del Sole mozzarella, cooked ham, mixed mushrooms with porcini mushrooms and ricotta
10.00
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Tomato pulp, Latteria del Sole mozzarella, aubergines, peppers, courgettes and parmesan
12.00
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Mutti pulp, mozzarella fior di latte, peppers, aubergines, courgettes, grated Trentingrana and oregano Roman pizza... more
12.00
+
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