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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
16.00
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Fior di latte mozzarella, 100% Italian tomato pulp, red onion
8.00
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Allergens: 1,3,4,7 Tomato, DOP buffalo mozzarella, Nocellara olives, cherry tomatoes, Trapani anchovies sauce
12.00
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Tomato, mozzarella, ham
8.00
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Tomato, mozzarella, salami, bacon, lucanica, frankfurters
9.00
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San Marzano tomato, fior di latte, tuna and onion
7.00
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