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NEAPOLITAN-STYLE DOUGH, COOKING BUFFALO MOZZARELLA, PORCINI, SCAMORZA, PUMPKIN, NUTS, BASIL.
16.00
+
100% Italian wheat, Petra flour was created to help you rediscover the taste of wheat Tomato, Fior di latte, Porcini... more
14.00
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100% Italian wheat, Petra flour was created to help you rediscover the taste of Fior di latte wheat, Chiodini,... more
13.00
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Tomato, Mozzarella, French fries, Sausage
7.50
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Cooking DOP Campania buffalo, DOP sweet Gorgonzola, Lard with herbs, fresh chanterelles
13.00
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Mozzarella, cooking local bacon, Morlacco del Grappa, Radicchio di Treviso
12.00
+
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