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Fiordilatte mozzarella, seasoned spinach, mortadella with Levoni “ORO” pistachio, Apulian burrata, lemon zest
11.00
+
Tomato, buffalo mozzarella from Campania DOP, oregano, extra virgin olive oil
8.50
+
Tomato, buffalo mozzarella from Campania DOP, yellow and red cherry tomatoes, oregano
10.00
+
Tomato, mozzarella fiordilatte, brie cheese, porcini mushrooms, Punta d'Anca bresaola, flakes of Grana Padano DOP
11.00
+
tomato, mozzarella and salami
7.00
+
tomato, mozzarella, boiled sliced potatoes, fish mix, basil oil, garlic, confit cherry tomatoes and Taggiasca olives
14.00
+
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