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Price €8.48
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Smoked provola and tacks
Red base with tomato sauce, smoked provola mozzarella and honey mushrooms. Low, crunchy, soft, leavened dough, with a... more
€10.50
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Roman
Margherita base, capers, anchovies, Taggiasca olives, oregano, extra virgin olive oil. Low, crunchy, soft, leavened... more
€10.50
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Round daisy
Red base with tomato sauce, fiordilatte and basil Same dough as the Pala, low, crunchy, soft, with a refined mix of... more
€8.00
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Sausage and broccoli
Fiordilatte mozzarella, sausage and broccoli
€7.50
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Vegetarian
Tomato, fiordilatte mozzarella and mixed vegetables
€7.50
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Spring onion
Fiordilatte mozzarella, Tropea PGI red onion, tuna slices, olives Size approximately 40x30 cm, recommended for 2-3... more
€18.00
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