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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
14.00
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Fior di latte mozzarella, 100% Italian tomato pulp, spicy salami
8.00
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Fior di latte mozzarella, 100% Italian tomato pulp, asiago, Venetian sopressa and mixed mushrooms
10.00
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Allergens: 1.7 tomato, mozzarella, oregano, Evo oil
5.00
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Allergens: 1,2,3,4,5,7,14 tomato, mozzarella, french fries
6.00
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Mozzarella, Tomatoes, Bresaola, Herb Cheese, Porcini, Rocket, Parmesan flakes
14.00
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