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San Marzano tomato, fiordilatte mozzarella from Battipaglia, mushrooms, cooked Parma ham and extra virgin olive oil
8.50
+
Mozzarella, smoked bacon, egg, grated parmesan.
12.00
+
Tomato, mozzarella and sausage
7.00
+
pomodoro, fiordilatte, acciughe di Cetara, olio extra vergine di oliva
7.50
+
pomodoro, fiordilatte, e, all’uscita, burrata pugliese e Crudo di Parma
12.50
+
mozzarella, porcini mushrooms, bacon, pecorino cream, without sauce
8.50
+
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