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pomodoro, fiordilatte, acciughe di Cetara, olio extra vergine di oliva
7.50
+
pomodoro, fiordilatte, e, all’uscita, burrata pugliese e Crudo di Parma
12.50
+
mozzarella, porcini mushrooms, bacon, pecorino cream, without sauce
8.50
+
tomato, mozzarella, giant prawn tails, lard, balsamic vinegar cream
10.00
+
tomato, mozzarella, brie, porcini mushrooms, smoked bacon.
8.50
+
mozzarella, smoked scamorza, nails, sopressa, without sauce.
8.00
+
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