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Tomato, mozzarella, mushrooms, aubergines, sweet sausage, speck
8.00
+
Vesuvian red piennolo, caramelized onion, Greek feta, Spilinga nduja, Taggiasca olives
16.00
+
afternoon mozzarella, Tropea onions, olives
7.50
+
tomato, fior di latte, (raw ham after cooking)
8.50
+
tomato, mozzarella, brie (speck after cooking)
8.50
+
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