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White base, mozzarella fiordilatte, potatoes browned in the oven with aromatic herbs and rosemary, sausage. Low,... more
10.50
+
White base with fiordilatte mozzarella, mix of yellow/red cherry tomatoes, capers and oregano. Low, crunchy, soft,... more
10.50
+
Red base with tomato sauce, buffalo mozzarella, basil and extra virgin olive oil Same dough as the Pala, low,... more
9.00
+
Red base with tomato sauce, smoked provola mozzarella and honey mushrooms Same dough as the Pala, low, crunchy, soft,... more
9.00
+
Margherita base, capers, anchovies, Taggiasca olives, oregano, extra virgin olive oil Same dough as the Pala, low,... more
9.00
+
Mantuan pumpkin cream base, fiordilatte mozzarella, rolled bacon, balsamic vinegar Same dough as the Pala, low,... more
9.00
+
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