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tomato and mozzarella base, blue cheese, potatoes, sausage and dried tomatoes
13.00
+
White base with fiordilatte mozzarella, artisan cooked ham, Apulian stracciatella and toasted Sicilian pistachio
14.00
+
White base with fiordilatte mozzarella, mixed cheeses and Calabrian salami
27.00
+
Tomato, mozzarella, sausage.
9.00
+
Tomato, mozzarella, San Daniele.
10.50
+
Tomato, garlic, oregano and at the end of cooking buffalo mozzarella, anchovies in oil.
11.00
+
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