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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
15.00
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Fior di latte mozzarella, eggs, bacon, pecorino romano and pepper
11.00
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Fior di latte mozzarella, 100% Italian tomato pulp, scamorza and porcini mushrooms
11.00
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Fior di latte mozzarella, 100% Italian tomato pulp, horse strings and rocket
11.00
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With tomato, buffalo mozzarella, Spianata, porcini mushrooms, flakes of Grana and oregano
12.00
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(fior di latte mozzarella, brie, gorgonzola, parmesan)
8.00
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