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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
17.00
+
Allergens: 1,3,7 Buffalo mozzarella, Bresaola Valtellina Igp, mixed mushrooms
12.00
+
With tomato sauce, Burrata mozzarella, Taggiasca olives, sun-drenched cherry tomatoes and pesto oil
12.50
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with tomato mozzarella nails scamorza and speck
11.50
+
buffalo mozzarella Caseificio Scacco, cherry tomato, prawns, uncooked salmon
1,250.00
+
Tomato, mozzarella, radicchio, sausage and salami
9.20
+
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