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Tomato, Mozz, Aspar, Melanz, Ruc, Spinach
8.50
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
12.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
18.00
+
Fior di latte mozzarella, 100% Italian tomato pulp, red onion
8.00
+
Fior di latte mozzarella, 100% Italian tomato pulp, Calabrian esplanade, red onion and gorgonzo...
11.00
+
Allergens: 1,4,7 tomato, mozzarella, Parodi tuna in oil, onion (Tropea in season)
6.50
+
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