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Agerola fior di latte, porcini mushrooms, flaked Fossa pecorino cheese, Alto Adige IGT speck, basil and DOP EVO oil
24.00
+
San Marzano tomato, fior di latte from Agerola, fresh artisan porchetta, DOP buffalo mozzarella, basil and DOP EVO oil
22.00
+
San Marzano tomato, fior di latte, Asiago PDO, porcini mushrooms, Trentino PGI speck and basil
10.00
+
tomato, mozzarella from Puglia Murgia, spicy salami
9.00
+
San Marzano tomato, fiordilatte cut with a knife, tuna from the Cantabrian Sea, friggitello knife, tuna from the... more
11.00
+
(tomato, mozz, cheese cream, small salami, oregano)
8.10
+
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