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Radicchio Sausage ScamorzaDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour,... more
7.50
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Tomato mozzarella Fontina Aosta Valley, sweet gorgonzola D.O.P. and grana padano D.O.P.
8.00
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Tomatoes Stracchino Rocket BresaolaDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour,... more
8.50
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