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Italian tomato pulp, hand-broken Fior di Latte “Latteria Sorrentina” mozzarella, Tropea onion and Finna Gianna tuna... more
8.50
+
Tomato, mozzarella fiordilatte, anchovies from the Cantabrian Sea, capers, basil and extra virgin olive oil
10.00
+
Tomato, fiordilatte mozzarella and frankfurters. Additional toppings are available on the following page (except... more
7.00
+
Tomato, fiordilatte mozzarella, porcini mushrooms and raw ham
5.50
+
raw ham, cherry tomatoes and burrata
12.00
+
Mozzarella, mushrooms, corn, rocket and parmesan
9.50
+
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