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TOMATO - FIORDILATTE - CANTABRIAN ANCHOVIES - OREGANO (1.7)
9.00
+
TOMATO - TUNA IN OLIVE OIL "CALLIPO" - CARAMELIZED ONION - BURRATA - BASIL (1,4,7)
12.50
+
tomato, fiordilatte mozzarella, brie, mushrooms and speck
10.50
+
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