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In cooking: artichoke cream. At the end of cooking: burratina, artichoke heart, cooked ham, mustard
15.00
+
Tomato, mozzarella, peppers, parmesan
6.00
+
Tomato, buffalo mozzarella, basil and extra virgin olive oil.
7.50
+
Pepperoni SausageDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat... more
7.00
+
Fior di latte, red tuna tartare, caramelized Tropea onion, Apulian burratina and basil
13.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.50
+
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