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Passata del Salento, buffalo mozzarella from Treviso (Az. Borgoluce)
7.50
+
Mozzarella, confit datterini tomatoes, onion round, scamorza fondue and grass fed tartare
13.00
+
Double tomato, rocket, buffalo mozzarella, fresh cherry tomatoes and kalamata olives
9.50
+
Philadelphia Mixed Forest SausageDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy... more
8.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.50
+
Tomato, burrata, Parma ham, extra dry tomatoes
14.00
+
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