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Fior di latte from Agerola, chopped duck confit, Conciato Romano, Lambrusco grape must, “Garda DOP” EVO oil.... more
16.50
+
Horse shreds, lemon
10.00
+
Gorgonzola DOP, walnuts
9.00
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Sausage, spicy salami, frankfurters, bacon, DOP gorgonzola
14.00
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Afternoon ORGANIC, organic buffalo mozzarella from Campania DOP, Taggiasca olives, basil - Outside the oven: Parma... more
13.00
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Tomato, mozz, sausage, peppers, gorgonzola
7.00
+
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