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BURRATA ONE
Raw Apulian Burrata RocketDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour,... more
€9.50
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DECEMBER
Pancetta lard Porcini GranaDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour,... more
€8.50
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Golden Shell
San Marzano tomato, fior di latte, seafood, oyster and scallop
€12.00
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Veracella
San Marzano tomato, DOP buffalo mozzarella, Cantabrian anchovies and basil
€12.00
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Maya
Fior di latte, philadelphia, sautéed porcini mushrooms and speck from Trentino Alto Adige
€9.00
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Christina
Fior di latte, DOP buffalo mozzarella, datterini cherry tomatoes and cooked tuna
€9.00
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