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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
7.00
+
Fior di latte, sautéed porcini mushrooms, dried cherry tomatoes and speck from Trentino Alto Adige
7.50
+
Tomato, mozzarella, potatoes, mascarpone, rosemary, speck
8.00
+
Tomato, mozzarella, cherry tomatoes, phil., sal. ploo., rocket, parmesan soaglie
8.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.50
+
Fior di latte, Apulian burrata, Genoese pesto and prawns
12.00
+
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