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Price €8.48
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Tomato, mozzarella, sausage, tacks and brie; Normal diameter 33 ; Large In shovel 30 x 60
€11.00
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Treviso buffalo
Passata del Salento, buffalo mozzarella from Treviso (Az. Borgoluce)
€7.50
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35 FOUR SEASONS
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
€7.00
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White Norway
Cooking: mozzarella. At the end of cooking: rocket pesto, philadelphia, smoked salmon, extra dry cherry tomatoes,... more
€16.00
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RAW
Tomato, mozzarella, raw
€7.00
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PORK
Tomato, mozzarella and porchetta; Normal diameter 33 ; Large In shovel 30 x 60
€11.00
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