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tomato, oregano, garlic, anchovies, capers, black olives and extra virgin olive oil
8.00
+
focaccia, stracciatella, rocket, bresaola, parmesan petals and lemon oil
12.50
+
Gargano red tomato base, fiordilatte mozzarella, Taggiasca olives, baked potatoes, buffalo mozzarella and basil
13.50
+
12.60
+
Contemporary dough 60h leavening, mozzarella, mortadella, pistachios, burrata
12.00
+
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