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tomato, mozzarella, baked potatoes, peppers, “Levoni” spicy salami, sausage and spicy sauce
12.00
+
Italian tomato pulp, Fior di Latte mozzarella “Latteria Sorrentina” broken by hand and at the end of cooking Apulian... more
13.90
+
Italian tomato pulp, DOP sweet gorgonzola and at the end of cooking Alto Adige speck and walnuts
9.50
+
NEAPOLITAN DOUGH, TOMATO, FIOR DI LATTE MOZZARELLA, LEVONI SALAMI, OREGANO, BUFFALO MILK AT THE END OF COOKING, BACON.
11.00
+
Tomato, Mozzarella, Asiago, Courgettes, Aubergines, Bacon
10.50
+
DOP Campania buffalo being cooked, grilled cooked ham, fresh chanterelles
12.50
+
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