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Tomato, mozzarella and speck; Normal diameter 33 ; Large In shovel 30 x 60
11.00
+
Mozz, sausage, lard, broccoli, smoked provola
8.00
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A thin layer of EVO oil, Treviso buffalo mozzarella (Az. Borgoluce), semi-dryed cherry tomatoes, anchovies from the... more
13.00
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Tomato, mozzarella, fresh tomato, parmesan, oregano
6.00
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Tomato, mozzarella, fontina, gorgonzola, parmesan
7.00
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Cherry tomatoes, flor di latte, olives, burrata, Parma ham aged 24 months
10.00
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