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TOMATO - BAKED CHICORY - BURRATA - IBERIAN CHEEK - SMOKED RICOTTA - OREGANO (1.7)
13.50
+
WHITE BASE - FIORDILATTE - CRISPY CHEEK - BOILED POTATOES - BRIE (1.7)
13.00
+
tomato, sausage, broccoli and provola
11.00
+
turnip greens, sausage and smoked provola
11.00
+
tomato, fiordilatte mozzarella, onion and kebab
12.50
+
tomato, fiordilatte mozzarella, aubergines, courgettes, spinach and gorgonzola
10.00
+
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