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turnip greens, sausage and smoked provola
11.00
+
tomato, fiordilatte mozzarella, onion and kebab
12.50
+
tomato, fiordilatte mozzarella, aubergines, courgettes, spinach and gorgonzola
10.00
+
tomato, fiordilatte mozzarella, cooked ham, ricotta and pepper
9.00
+
fiordilatte mozzarella, mixed forest dolata, balsamic vinegar, Apulian burrata and raw ham on the side
14.00
+
fiordilatte mozzarella, fresh basil, raw Parma ham aged 18 months with Pugliese burratina
13.00
+
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