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Purple radicchio cream, roasted potatoes, smoked scamorza, mozzarella, red datterino tomatoes and
9.00
+
RED BASE WITH LOCATELLO NOSTRANO, ROBIOLA AND PEAR MUSTARD.
26.00
+
Tomato and prawn tails*, and after cooking buffalo mozzarella and avocado.
2.50
+
Officine organic tomato puree, fiordilatte, brie de Meaux aoc
9.90
+
Tomato, mozzarella, courgettes
8.50
+
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