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fiordilatte mozzarella, spicy salami, radicchio, salted ricotta and extra virgin olive oil
10.50
+
fresh tomato, buffalo mozzarella from Campania, raw ham and basil
11.00
+
tomato, fiordilatte mozzarella, cooked ham, mushrooms, artichokes and parmesan
10.00
+
fiordilatte mozzarella, mixed forest dolata, balsamic vinegar, Apulian burrata and raw ham on the side
14.00
+
mozzarella fiordilatte, Apulian cheese aged 6 months and fresh sausage
11.00
+
Contemporary dough 60h leavening, mozzarella, potatoes, porcini mushrooms, speck, rosemary
12.00
+
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