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Price €8.48
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35 FOUR SEASONS
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
€7.00
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41 CALZONE
Prosciutto Mushrooms RicottaDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy... more
€8.00
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APRIL
Fresh Asparagus Pancetta GranaDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy... more
€8.50
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PARMA
Tomato, mozzarella and raw Parma ham 20 months; Normal diameter 33 ; Large In shovel 30 x 60
€11.50
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VIENNESE
Pom, Mozz, Wurstel
€7.00
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43 Mixed wood Breasola... more
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
€8.50
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