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Speck, baked potatoes, tomato and mozzarella.
15.00
+
TOMATO, MOZZARELLA, JAMON IBERICO PATA NEGRA AND PARMESAN FLAKES.
23.00
+
White pizza with fiordilatte, Tropea onion, spicy chilli pepper, Sogliano al Rubicone Fossa cheese
11.00
+
Officine organic tomato puree, fiordilatte, mixed vegetables depending on the season
9.90
+
Officine organic tomato puree, fiordilatte, brie de Meaux aoc
9.90
+
Artichoke cream, brie, datterini tomatoes and buffalo mozzarella
9.50
+
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