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Fiordilatte, smoked provola, rolled Calabrian bacon, porcini mushrooms, fresh basil and extra virgin olive oil
13.00
+
Cooked ham and mozzarella
10.00
+
with tomato mozzarella and ham
9.00
+
with tomato pesto oil Burrata and basil
10.00
+
with tomato mozzarella Chioggia radicchio parmesan and balsamic vinegar glaze
9.30
+
Anchovies and capers
8.50
+
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