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TOMATO - FIORDILATTE – SPECK – GORGONZOLA (1.7)
12.00
+
TOMATO - BAKED CHICORY - BURRATA - IBERIAN CHEEK - SMOKED RICOTTA - OREGANO (1.7)
13.50
+
WHITE BASE - FIORDILATTE - CRISPY CHEEK - BOILED POTATOES - BRIE (1.7)
13.00
+
TOMATO - FIORDILATTE - TUNA - CHAMPIGNON - CARAMELIZED ONION - STRIPED PEPPERS - OREGANO (1,4,7)
14.00
+
Tomato, fiordilatte mozzarella, aubergines, broccoli, courgettes and artichokes
8.50
+
tomato, fiordilatte mozzarella, cooked ham, ricotta and pepper
9.00
+
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