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mozzarella fiordilatte, Apulian cheese aged 6 months and fresh sausage
11.00
+
red tomato from Gargano, fiordilatte mozzarella and buffalo mozzarella and raw Parma ham aged 18 months
12.00
+
flat bread with rocket, parmesan, Taggiasca olives, Parma ham aged for 18 months and cherry tomatoes
11.00
+
12.60
+
Tomato, Mozzarella, cooked ham, mushrooms, artichokes, capers, Greek olives, oregano
10.00
+
Impasto Petra, pomodoro bio creato dallo chef per un gusto autentico vintage, primo sale e mazzetto di profumi aromatici
10.00
+
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