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White fiordilatte base, rolled bacon, balsamic vinegar, parmesan. Low, crunchy, soft, leavened dough, with a refined... more
10.00
+
Mantuan pumpkin cream base, fiordilatte mozzarella, rolled bacon, balsamic vinegar Low, crunchy, soft, leavened... more
10.50
+
Cherry tomatoes, mozzarella fiordilatte, provola, porcini mushrooms and parmesan
7.50
+
Spices and extra virgin olive oil
3.50
+
Tomato, mozzarella, aubergines and parmesan
9.00
+
Tomato, fiordilatte, and 36 month old parmigiano reggiano, coppata bacon
9.00
+
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