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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
9.00
+
Allergens: 1.7 tomato, fior di latte, basil, extra virgin olive oil, oregano, open in Naples style
6.50
+
Tomato, mozzarella, bacon, eggs and parmesan; Normal diameter 33 ; Large In shovel 30 x 60
11.00
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San Marzano tomato, fior di latte, spicy salami
7.00
+
Fior di latte, Apulian burrata, Genoese pesto and prawns
12.00
+
Fior di latte, turnip tops and smoked Apulian burrata
9.00
+
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