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(tropea onion tartare, morlacco, black forest)
10.00
+
Half potato and sausage calzone, half fiordilatte, crunchy raw ham, asparagus and eggs
15.00
+
Tomato, mozzarella, sausage, artichokes, cooked ham and mushrooms
8.50
+
Fiordilatte mozzarella from the southern Apennines, pecorino, Clai bacon and pepper
9.00
+
Fornarina, spices, extra virgin olive oil; outgoing burrata, Cantabrian anchovies, chopped pistachios, pepper, fresh... more
10.00
+
Tomato, mozzarella and capers
7.50
+
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