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Tomato, fior di latte, radicchio, parmesan
8.50
+
San Marzano tomato, knife-cut fiordilatte, Taggiasca olives, capers from Salina, anchovies from Cetara Armatore
11.00
+
Knife-cut smoked fiordilatte, broccoli, pork sausage from the Amalfi Coast
10.00
+
(tomato, mozz, cooked ham, fresh grilled aubergines, parmesan)
7.70
+
(tomato, green and black olives, dried tomatoes, raw ham, burrata)
10.90
+
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