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smoked provola, sausage, broccoli and extra virgin olive oil
10.50
+
cherry tomatoes, fiordilatte mozzarella, mixed mushrooms, bacon, parmesan petals, rosemary and extra virgin olive oil
10.00
+
tomato, fiordilatte mozzarella, cooked ham, spicy salami and frankfurters
10.00
+
tomato with basil and fiordilatte mozzarella
6.00
+
Italian tomato pulp, DOP sweet gorgonzola, spicy pork salami, black olives and at the end of cooking, rolled bacon... more
11.90
+
Contemporary dough 60h leavening, tomato, mozzarella, radicchio, tastasal, mixed forest mushrooms, Monte Veronese
12.00
+
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