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Tomato mozzarella, lettuce, buffalo mozzarella and cherry tomatoes at the end of cooking
9.00
+
Tomato, mozzarella, mushrooms, Aosta Valley fontina and speck
9.00
+
11.00
+
11.00
+
11.00
+
Fresh Mascarpone Mushrooms RawDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy... more
8.50
+
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