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Tomato, fiordilatte mozzarella, cooked ham, sausage, sausage and spicy sausage
5.50
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.00
+
Tomato, mozzarella, peppers, salami and tabasco; Normal diameter 33 ; Large In shovel 30 x 60
10.50
+
Speck cooking Gorgonzola Stracchino MascarponeDough: wholemeal wheat flour, re-milled durum wheat germ semolina,... more
9.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
7.50
+
Allergens: 1.7 tomato, mozzarella, Guarnieri reserve speck, gorgonzola Dop.
7.50
+
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