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Tomato, fior di latte, anchovies from the Cantabrian Sea [1.4.7]
8.50
+
Tomato, provola, rocket, speck, cherry tomatoes, parmesan
12.00
+
mozzarella, brie, mushrooms, speck at the end of cooking
9.00
+
Arugula, raw ham, mozzarella and parmesan
14.00
+
Tomato, mozzarella, speck, gorgonzola
13.50
+
Tomato, mozz, ricotta, spinach
12.00
+
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