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Tomato, mozzarella, cooked ham, mushrooms, artichokes, capers, anchovies, olives, oregano
10.00
+
San Marzano tomato, knife-cut fiordilatte, Taggiasca olives, capers from Salina, anchovies from Cetara Armatore
11.00
+
Salento puree, mozzarella, egg sauce, smoked bacon, red onion, grated 20-month Grana Padano
9.00
+
(tomato, mozzarella, rosemary mushrooms, courgettes, olives and cooked ham) ALLERGENS 1,2,3,5,6,7,8,9,10,11
14.00
+
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