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San Marzano tomato, fiordilatte, buffalo mozzarella, cirietti, Greek olives
10.50
+
Tomato, chorizo, fiordilatte, chimichurri sauce - at the end of cooking
10.00
+
Fiordilatte mozzarella, cooked ham, porcini mushrooms, sweet sausage, rocket
10.40
+
bed of double stewed bacon, Trentino-style sauerkraut, sausage, Valpolicella frankfurters and parmesan
10.00
+
mozzarella, roast potatoes, double stewed bacon and smoked scamorza
11.00
+
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