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Cooking: tomato. At the end of cooking: buffalo mozzarella, extra dry cherry tomatoes, Cantabrian anchovies,... more
16.00
+
Normal diameter 33 ; Large In shovel 30 x 60
12.00
+
mozzarella, raw Parma ham, burrata and basil oil; Normal diameter 33 ; Large In shovel 30 x 60
14.00
+
Tomato, mozzarella, radicchio, brie, Venetian sopressa
7.50
+
mozzarella, peppers, porchetta, end of cooking: tomato, burrata
13.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.00
+
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