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White base with fiordilatte mozzarella, seasonal radicchio, Roman Ariccia porchetta and very old malga Asiago
26.50
+
White base with fiordilatte mozzarella, mixed cheeses and Calabrian salami
14.00
+
Margherita base with San Marzano tomato, Apulian fiordilatte, artisan sausages and potatoes
11.00
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Tomato, mozzarella, bresaola, rocket, parmesan.
12.00
+
Tomato, mozzarella, aubergines, brie, salami, smoked bacon.
10.50
+
tomato, mozzarella, mushrooms (Annex A, G)
5.50
+
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