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tomato, fior di latte, DOP gorgonzola
7.50
+
mozzarella, mortadella, burratina, chopped pistachios, fig glaze
11.00
+
peeled tomatoes, provola, black pepper, basil and extra virgin olive oil
8.00
+
ancient filleted San Marzano Dop tomato, Dop buffalo mozzarella, parmesan, basil and extra virgin olive oil
10.00
+
mozzarella fiordilatte, porchetta from Alto Adige, stracciatella and chopped pistachios from Bronte
4.00
+
half of tomato, mozzarella, aubergines, brie and Grana Padano
0.00
+
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