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Italian peeled tomatoes, fiordilatte mozzarella, grilled aubergines, French brie, Alto Adige speck at the end of cooking
11.00
+
Italian peeled tomatoes, fiordilatte mozzarella, grilled courgettes, anchovy fillets and smoked scamorza
10.00
+
Mozzarella, aubergines, courgettes, peppers, date tomatoes and basil
11.00
+
Red base with Italian peeled tomatoes, shelled walnuts, Apulian DOP burrata at the end, truffle oil and San Daniele... more
14.00
+
Fiordilatte mozzarella, pistachio pesto, mortadella, stracciatella
16.00
+
Tomato, Bufala DOP, courgettes, rocket, grilled ham
9.00
+
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